-
Muffin nm 1800
20%LI-8%VI-28%SE-44%CO
-
Sacher nm 3700
64%CO-30%PC-6%PA
-
Pan di spagna nm 3200
100%CO
-
Millefoglie nm 1800
80%VI-20%ME
-
Millefoglie nm 3800
80%VI-20%ME
-
Vegan cashmere nm 2000
100%CO
-
Tiramisù nm 2400
58%CO-28%VI-7%PA-7%ME
-
Panna cotta nm 1400
90%CO-10%PA
-
Ibisco nm 1300
48% LI 35% CO 17% PA
-
Gardenia nm 2200
71%CO-29%PL
-
Eucalipto nm 3200
90%CO-2%ME-2%PA
-
Chiffon Cake nm 2400
75%CO-25%SE
-
Edera nm 2400
100%CO
-
Creme caramel nm 2400
87%CO-7%PA-6%MZ
-
Bucatino nm 1500
34%CO-33%PA-33%PC
-
Brownie nm 1700
68%CO-6%VI-1%PA-20%PL5-%AF
-
Bignè nm 3400
35%SE-10%VI-55%CO
-
Arlecchino nm 3500
100%CO
-
Strudel nm 1600
75%CO-5%VI-5%PA-10%PL-5%AF
-
Stracciatella nm 1700
60%CO-16%PC-10%PA-9%PL-5%AF
-
Senza fine nm 2800
97%CO-2%PL-1%MZ
-
Rugiada nm 2400
93%CO-4%ME-3%PA
-
Peppermint nm 3400
100%CO
-
Paillettes nm 5500
100%PL
-
Paillettes nm 7800
100%PL
-
Molesto nm 2400
69%CO-31%PL
-
Molesto Lux nm 2200
63%CO-35%PL-2%MZ
-
Minerva nm 3800
80%VI-20%MZ
-
Minerva nm 1800
80%VI-20%MZ
-
Meraviglia nm 2900
100%CO
-
Meraviglia nm 1300
100%CO
-
Mega nm 1400
70%CO-30%PA
-
Libidine nm 3500
88%SE-6%WO-6%CO
-
Gabrielle nm 2200
43%CO-29%PL-28%PA
-
Elettrizzante nm 2500
50%CO-50%SE
-
Candito nm 3100
65%CO-35%LI
-
Caimano nm 1300
30%LI-28%CO-21%VI-21% PA
-
Brusio nm 2400
100% CO
-
Aragosta nm 2400
82%CO-18%PA
-
Bucatino Stampato nm 2200
76%CO-24%PA
-
Bucatino NM 2200
76% CO 24% PA
-
Bucatino NM 5000
65% CO 35% PA
-
Lucciola nm 7000
85%CO-11%PA-4%ME
-
Timballo nm 2500
87%CO-7%PA-6%ME
-
Pralina nm 3200
100%CO
-
Platessa nm 2000
100%CO
-
Ombrina nm 1600
100%CO
-
Pappardella nm 3400
100%C0
-
Dinamico nm 2700
59%CO-41%PL
-
Alloro nm 3700
64%CO-30%PC-6%PA